INGREDIENTS:
1/2cup/100gm Chikpea
2 medium tomato
1 Medium Onion
1tbsp & 1tsp Chhole Masala powder
1/4tsp red chilli powder
1/4tsp Coriander Powder
1tbsp Ginger Paste
1tbsp garlic paste
2 Bayleaves
1/4tsp Cumin Seeds
6-7 Black Pepper
2 Green Cardamom
3-4 cloves
1 Piece Cinnamon Stick
1/4tsp tea
1tsp salt
2 Pinch Baking Soda
300ml water
2 Pinch Garam Masala
2 Pinch dry Fenugreek Leaves


how to store chhole:
https://youtu.be/poBYX_6Jgto

chhole masala link-
https://youtu.be/naiJeW0Rk-g