mushroom lamb roll wrap recipe
this video will have a meal for 15 people
surely the newly cut lamb should be kept hanging for 1 night
the whole flesh of a lamb over the ribs will be used
cut the rear leg and forearm parts of the lamb with a knife
cut the neck part of the lamb with a knife
carefully cut the meat over the ribs with a knife
Prepare an entire piece of material that you can fill in with the inside material
prepare a little cooked mushrooms onion green pepper red pepper and salami
add the mixture and roll in roll
you need to connect this roll wrap properly with cotton yarn
Prepare small holes with the tip of the blade and tie the rope through these holes

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  warm up a broad-bottomed pan after the large rolls have been prepared
add liquid sunflower oil
fry the rolls around after the oil has warmed
 bursting with high heat may occur,
 this is not a big problem

add large sliced ​​vegetables to the oven tray
onion pepper cabbage carrots can add vegetables according to your wish
you can add celery instead of cabbage
 place fried big rolls on top of vegetables
add bay leaves
Add salt and black pepper
add some boiling water
cover with aluminum foil so as not to get air
it will be good to cook for a long time at low temperature
I will cook for 170 degrees 2 hours because I do not have much time
It would be better to cook 140 degrees for 3 hours

cook the roll and slice it after it has cooled down a bit
the outside of the meat was a little black due to the purple sprouts
add your own water to your meal
 You can serve it after 5 minutes baking
can be served with rice and garnish or served alone