Moist Vanilla Yellow Cake From Scratch With Chocolate Frosting!


Want more cake recipes? Check my Cake Playlist:
https://www.youtube.com/playlist?list=PL_aGFPCYLE0pkf79Zcfxxlod2MGBcM3WZ

How to Frost a cake smoothly:
https://www.youtube.com/watch?v=uDEZ6tY63iA&list=PL_aGFPCYLE0pkf79Zcfxxlod2MGBcM3WZ&t=0s&index=17


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Yellow Cake Recipe in grams:


- 110 gr Softened Butter
- 40 gr Coconut Oil
- 160 gr Sugar
- 2 tsp Vanilla Extract
- Zest of 1/4 of a big Lemon
- 6 Egg Yolks
- 270 gr Cake Flour ( Or All Purpose )
- 3 tsp Baking Powder
- 180 gr Whole Milk
- 1/2 tsp Salt


1 Minute Fudge Frosting Recipe:


- 400 gr Powdered Sugar
- 80 gr Cocoa Powder
- 150 gr Softened Butter
- 100 gr Boiling Water
- 50 gr Melted Dark Choco ( I used 75% cocoa)
- 1/2 tsp Salt


Milk Simple Syrup:

- 60 gr milk
- 60 gr sugar
- 1/2 tsp Vanilla

Bring to a summer, then allow to cool.

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Cake in cups:


- 1 stick of Butter
- 3 Tbsp Coconut Oil
- 3/4 cups Sugar
- 2 tsp Vanilla Extract
- Zest of 1/4 of a Big Lemon
- 6 Egg Yolks
- 1 3/4 cups Cake Flour ( or All Purpose )
- 3 tsp Baking Powder
- 3/4 cups Whole Milk
- 1/2 tsp Salt


Fudge Frosting in cups:


- 3 1/4 cups Powdered Sugar
- 2/3 cups Unsweetned Cocoa Powder
- 1 1/3 sticks Softened Butter
- 1/3 cups + 1 1/2 tbsp Boiling Water
- 2 ounces Melted Dark Choco ( I used 75% cocoa)
- 1/2 tsp Salt


Milk Simple Syrup:

-1/4 cup Milk
- 5 tbsp Sugar
- 1/2 tsp Vanilla

Bring to a summer, then allow to cool.


Enjoy!

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