Ingredients:
2 Potatoes (Aloo)
2 Capsicum (shimla mirch)
2 onion (pyaz)
2 Tomatoes (tamatar)
1 tablespoon Ginger-Garlic paste (adrak Lehsun paste)
1/2 tablespoon Turmeric Powder (Haldi)
3/4 tablespoon Kashmiri Lal Mirch powder
3/4 tablespoon Coriander Powder (Dhania)
1/2 tablespoon garam masala
Salt to taste
1/2 tablespoon cumin seeds (zeera)
Pinch of Asfoetida (heeng)
2 tablespoon vegetable oil
1/2 cup coriander leaves

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