Today I’m going to show you my recipe for dried shredded pollock seasoned with hot pepper paste. I’ve been making this for a long time and everyone loves it. Full recipe: https://www.maangchi.com/recipe/bugeopo-gochujang-muchim

I filmed this in Sunchang, Korea, which is where the best hot pepper paste is made! Yum yum!

Help others by translating the English caption into your own language:
http://www.youtube.com/timedtext_video?v=n9zqAYIzvmg&ref=share

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