Ingredients:
200 gram cottage cheese (paneer)
2 big tomatoes (tamatar)
2 onion (pyaz)
1 tablespoon Ginger- Garlic paste (adrak Lehsun paste)
1/3 tablespoon Turmeric Powder (Haldi)
1/2 tablespoon Kashmiri Lal Mirch powder
1/2 tablespoon Coriander Powder (Dhania)
1/3 tablespoon garam masala
Pinch of Asfoetida (heeng)
2 Green Chillis (hari mirch)
Salt to taste
1/2 tablespoon cumin seeds (zeera)
2 tablespoon oil
1/2 cup coriander leaves

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