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02:23 Tasty recipes
Executive Chef Ruth Hansom creates a slow cooked hens egg with potato foam and wild garlic recipe
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08:19 Best recipes
Ruth Hansom's Veal Sweetbreads with Black Pudding and Walnut Crumb
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11:11 Best recipes
Ruth Hansom's Watercress & Egg Yolk Ravioli with Wild Mushroom Fricassee
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26:46 Tasty recipes
S2 Ep 43: Ruth Hansom
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