Strawberry Mousse Cake made with fresh strawberry filling and strawberry jello!


My Baked Strawberry Cake:
https://www.youtube.com/watch?v=YsEg8cmiR6s&t=2s

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- P.O. Box info -
Emma Fontanella
Via di Tor Vergata, 257
00133 Roma
Italia


Mousse Cake in grams:

Crust:


- 85 gr Golden Oreos
- 30 gr Melted Butter


Filling:

- 400 gr Heavy Cream
- 100 gr Mascarpone
- 350 gr Strawberries
- Zest of 1 Lemon
- 130 gr Powdered Sugar ( you may need more depending how sweet your strawberries are. If you need more add more)
- 8 gr Gelatin Sheets or 4 teaspoons gelatin powder ( if you are using powder make sure you bloom the gelatin with 2-3 tbsp of water. Then proceed to microwaving it with the strawberry puree)
- 1/2 tsp Salt
- 1 tsp Vanilla


Jello Topping:

- 230 Strawberry Puree ( strained )
- 2 tbsp Sugar ( you may need more, taste the strawberries)
- 4 gr Gelatin Sheets or 2 teaspoons gelatin powder ( if you are using powder make sure you bloom the gelatin with 2 tbsp of water. Then proceed to microwaving it with the strawberry puree)


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Mousse Cake in cups:


Mousse Cake in grams:

Crust:

- 1 cup crushed Golden Oreos
- 2 1/2 tbsp Melted Butter


Filling:

- 1 3/4 cups Heavy Cream
- 3.5 ounces Mascarpone
- 12.5 ounces Strawberries
- Zest of 1 Lemon
- 1 cup Powdered Sugar ( you may need more depending how sweet your strawberries are. If you need more add more)
- 4 Gelatin Sheets or 4 teaspoons gelatin powder ( if you are using powder make sure you bloom the gelatin with 2-3 tbsp of water. Then proceed to microwaving it with the strawberry puree)
- 1/2 tsp Salt
- 1 tsp Vanilla

Jello Topping:

- 1 cup Strawberry Puree( strained )
- 2 tbsp Sugar ( you may need more, taste the strawberries)
- 2 Gelatin Sheets or 2 teaspoons gelatin powder ( if you are using powder make sure you bloom the gelatin with 2 tbsp of water. Then proceed to microwaving it with the strawberry puree)


Enjoy!
♥