This recipe is for a refreshing omija punch with pear and noodles. I filmed it in beautiful Munkyeong, where most of the omija in Korea is grown! Full recipe: https://www.maangchi.com/recipe/omija-hwachae

Omija is also known as schisandra berries, or 5-flavor berries, because they taste sour, salty, sweet, spicy, and bitter.

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