Ingredients:
1 bowl Rice
1/2 tablespoon mstard seeds (rai)
few curry leaves
1/2 tablespoon chana dal
1/2 tablespoon urad dal
2 tablespoon moongfali
1 capsicum
1 carrot
1 onion
1/2 cup coriander leaves
1/2 tablespoon turmeric powder
1 tablespoon lemon juice
2 tablespoon oil
salt to taste

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