DIY Soft Serve Ice Cream Recipe! No Machine Ice Cream WITHOUT Sweetened Condensed Milk! Showing you 2 flavors today, chocolate and vanilla, but let me know if you'd like more flavors!


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Soft Serve Ice Cream Recipe in grams:

- 700 gr Heavy Cream
- 400 gr Sugar (Do not be scared by the amount of sugar in this recipe. The reason it won't taste too sweet is because the cold dulls flavors. So everything needs to be boosted to taste right when frozen.)
- 2 tsp Vanilla Extract
- 1/2 tsp Salt

divide mixture in half and to one half add:

- 40 gr Cocoa Powder


Use a sturdy piping bag. Or double the piping bag.

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- Recipe in Cups:

- 3 cups Heavy Cream
- 2 cups Sugar ( Do not be scared by the amount of sugar in this recipe. The reason it won't taste too sweet is because the cold dulls flavors. So everything needs to be boosted to taste right when frozen.)
- 2 tsp Vanilla Extract
- 1/2 tsp Salt

divide mixture in half and to one half add:

- 1/3 cup Cocoa Powder

Use a sturdy piping bag. Or double the piping bag.


Enjoy!
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