How to Prep a Pineapple 3 Ways: The Simple Way, The Impressive Way, And The Easy Way
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Buy our favorite pineapple slicer: https://cooks.io/2MPLnfy
Spiral-cut how-to:
Popular in Asian countries, the spiral-cut preserves more of the best part of the fruit while sculpting it into an attractive shape.
1. With sharp knife, slice off crown and bottom of pineapple.
2. Holding pineapple upright, pare off rind from top to bottom as thing as possible. Lay fruit on 1 side.
3. Working around pineapple, cut shallow, diagonal V-shaped grooves just deep enough to remove eyes, following their natural spiral pattern. Slice pineapple as desired.
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Buy our favorite pineapple slicer: https://cooks.io/2MPLnfy
Spiral-cut how-to:
Popular in Asian countries, the spiral-cut preserves more of the best part of the fruit while sculpting it into an attractive shape.
1. With sharp knife, slice off crown and bottom of pineapple.
2. Holding pineapple upright, pare off rind from top to bottom as thing as possible. Lay fruit on 1 side.
3. Working around pineapple, cut shallow, diagonal V-shaped grooves just deep enough to remove eyes, following their natural spiral pattern. Slice pineapple as desired.
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
http://americastestkitchen.com
http://facebook.com/americastestkitchen
http://twitter.com/testkitchen
http://instagram.com/testkitchen
http://pinterest.com/testkitchen
