In cuisine, an omelette or omelet is a dish made from beaten eggs fried with butter or oil in a frying pan(without stirring as in scrambled egg). It is quite common for the omelette to be folded around a filling such as cheese, chives, vegetables, mushrooms, meat (often ham or bacon), or some combination of the above. Whole eggs or sometimes only egg whitesare beaten with a small amount of milk, cream, or even water.

INGREDIENTS-
4 Eggs
veggies as per your choice
4-5 crumbled salami slices
1 tsp chat masala
2 fist coriander leaves
¼ tsp salt
2 tbsp milk
1 tbsp melted butter
butter for greasing the pan

Salami link
https://youtu.be/KvaPzqzrU74