Easy Oven Baked Chicken Tacos Recipe | Baked Spicy Chicken Tacos | MEXICAN STREET FOOD
This Easy Oven Baked Chicken Tacos Recipe is perfect for get-togethers, parties, weeknight dinners or anytime you are craving tacos! This Mexican Chicken Tacos Recipe is very popular, packed with many flavors
Ingredients:
- 12 Stand and Stuff Taco Shells I used Old El Paso
- 2 tablespoon olive oil
- 300g cooked chicken shredded
- 30g Spicy Taco Seasoning
- 1/2 cup onion diced
- 1 can diced tomato, fully drained
- 1 can chopped jalapeños, fully drained
- 1/2 can Refried Beans
- 2 cups Mexican Blend Cheese shredded
Instructions:
- Preheat oven to 200°C, and spray a baking dish with nonstick spray.
- Bake the taco shells for 5 minutes by themselves to allow them to crisp up. Remove from the oven.
- Heat olive oil over medium heat in a medium skillet.
- Add onion to skillet and cook for 2-3 minutes, or until the onion is translucent and fragrant.
- Stir in the chicken, taco seasoning, tomatoes (FULLY DRAINED), and jalapeños (FULLY DRAINED) - Reduce to simmer and allow to cook for 5-8 minutes.
- Place the taco shells in the baking dish, standing up. I was able to fit 10 taco shells in the dish by adding 2 on each side.
- Spoon 1 tablespoon of beans into the bottom of each taco shell. Top with the chicken mixture, almost to the top of each shell.
- Sprinkle each shell generously with shredded cheese, the more the better!
- Bake for 7-10 minutes or until cheese is fully melted and the edges of the shells are browned.
- Remove from the oven and top with sour cream, cilantro.
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Song: Ikson - Blue Sky (Vlog No Copyright Music)
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Video Link: https://youtu.be/WlqmtiHygGM
Ingredients:
- 12 Stand and Stuff Taco Shells I used Old El Paso
- 2 tablespoon olive oil
- 300g cooked chicken shredded
- 30g Spicy Taco Seasoning
- 1/2 cup onion diced
- 1 can diced tomato, fully drained
- 1 can chopped jalapeños, fully drained
- 1/2 can Refried Beans
- 2 cups Mexican Blend Cheese shredded
Instructions:
- Preheat oven to 200°C, and spray a baking dish with nonstick spray.
- Bake the taco shells for 5 minutes by themselves to allow them to crisp up. Remove from the oven.
- Heat olive oil over medium heat in a medium skillet.
- Add onion to skillet and cook for 2-3 minutes, or until the onion is translucent and fragrant.
- Stir in the chicken, taco seasoning, tomatoes (FULLY DRAINED), and jalapeños (FULLY DRAINED) - Reduce to simmer and allow to cook for 5-8 minutes.
- Place the taco shells in the baking dish, standing up. I was able to fit 10 taco shells in the dish by adding 2 on each side.
- Spoon 1 tablespoon of beans into the bottom of each taco shell. Top with the chicken mixture, almost to the top of each shell.
- Sprinkle each shell generously with shredded cheese, the more the better!
- Bake for 7-10 minutes or until cheese is fully melted and the edges of the shells are browned.
- Remove from the oven and top with sour cream, cilantro.
Follow us:
- FACEBOOK --- https://www.facebook.com/Delizioso-89...
- GOOGLE+ --- https://plus.google.com/u/0/115788310...
- TWITTER --- https://twitter.com/Delizioso136
- PINTEREST --- https://uk.pinterest.com/Delizioso123...
- INSTAGRAM --- https://www.instagram.com/136delizioso/
- OUR WEBSITE --- http://delizioso136.wix.com/delizioso
Song: Ikson - Blue Sky (Vlog No Copyright Music)
Music promoted by Vlog No Copyright Music.
Video Link: https://youtu.be/WlqmtiHygGM
