Is Fully Clad Cookware Worth the Money?
Fully clad cookware is often much more expensive than pots or pans that are disc-bottomed or made of a single type of metal. Is the higher pricetag worth it?
Buy our favorite fully clad skillet: https://cooks.io/2LKxU8y
Click here for more Cook's Illustrated Kitchen Tips: https://www.youtube.com/watch?v=gUmM8fyA2jM&list=PLnbzopdwFrnbw7lMXc3_Ry36bEucTzGdv&index=1
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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Buy our favorite fully clad skillet: https://cooks.io/2LKxU8y
Click here for more Cook's Illustrated Kitchen Tips: https://www.youtube.com/watch?v=gUmM8fyA2jM&list=PLnbzopdwFrnbw7lMXc3_Ry36bEucTzGdv&index=1
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
http://cooksillustrated.com
http://facebook.com/cooksillustrated
http://twitter.com/testkitchen
http://instagram.com/cooksillustrated
http://pinterest.com/testkitchen
