This video was the most fun shoot I've ever been on! My brother Art (who's the camera man) and I went on an adventure to find out how coconut milk is made in Thailand, from how the coconuts are grown, all the way to how they package it into the cans that you buy half way across the world. I hope you enjoy watching it as much as I did making it, and I hope the information is interesting!

Special thanks to the Thai Trade Centre Vancouver for sponsoring this video and making all the arrangements for this trip. And thanks also to my brother for the great camera work through Thailand's summer heat!

MORE THAILAND DOCUMENTARIES:
How Rice Noodles Are Made https://youtu.be/4pLceTpeUK8
How Jasmine Rice is Grown https://youtu.be/uE505VKBx2Y

INGREDIENTS, KITCHEN TOOLS & CAMERA GEAR I USE: https://kit.com/hotthaikitchen

WRITTEN RECIPE: https://hot-thai-kitchen.com

SUPPORT THE SHOW: https://www.patreon.com/pailinskitchen

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen
https://twitter.com/HotThaiKitchen
https://www.pinterest.com/hotthaikitchen

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com