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[BASED ON TOKYO CULT RECIPES BY
MAORI MUROTA)

INGREDIENTS FOR CODE ROE SPAGHETTI (PAGE 64)
400g spaghetti
100 g tarako(cod roe) - I used instant
50 g salted butter
1 shiso, or basil leaf for garnishing ( i used parsley instead)

INGREDIENTS FOR TONKATSU (PAGE 210)
4 rounded tablespoon all - purpose flour
2 eggs, beaten
50 g panko breadcrumbs
4 slices pork neck (i used pork chop)
vegetable oil for frying
tonkatsu sauce (worcestershire, ketchup, oyster sauce, sugar, lemon juice)


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Old Bossa by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://www.twinmusicom.org/