This is a Cajun-style gumbo made with a seasoned roux, a classic from the bayous of south Louisiana. Full of flavor and spice, the longer you let it simmer, the tastier the gumbo becomes! Serve it hot over cooked rice or with potato salad. Get the recipe for Cajun Chicken and Sausage Gumbo: https://www.allrecipes.com/recipe/141114/cajun-chicken-and-sausage-gumbo/

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