Recipe-
For marination-
chicken 600gm
salt(namak) 1/4 tsp
lemon juice(nimbu ka ras) of 1 lemon
ginger garlic paste(adrak lehsun ka paste) 1 tsp
kashmiri red chilli powder(kashmiri lal mirch powder) 1/2 tsp
chat masala 2 pinch
coriander powder(dhania powder) 1/4 tsp
roasted cumin powder(bhuna zeera powder) 1/2 tsp
garam masala 1/4 tsp


For gravy-
kashmiri red chilli powder(kashmiri lal mirch powder) 1 tsp
coriander powder(dhania powder) 1 tsp
turmeric powder(haldi) 1 pinch
chat masala 1/4 tsp
roasted cumin powder(bhuna zeera powder) 1/4 tsp
chopped onions(kati hui pyaz) 4
tomato puree(kaddukas kiye hue tamatar) 4
green cardamom(hari elaichi) 2
cloves(long) 2
oil 30 ml
ginger garlic paste(lehsun adrak ka paste) 2 tsp
salt(namak) 2 pinch
water 50 ml


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