Beef Curry Recipe - Special Bakra Eid Recipe - Kitchen With Amna
How to make Beef Curry Recipe. A Special Bakra Eid Recipe by Kitchen With Amna. A Step by Step Complete Delicious Beef Curry Recipe by Amna Riaz.
Ingredients:
Beef 1/2 Kg
Tomato 3 (Chopped)
Oil 1/2 Cup
Onion 2 (Chopped)
Salt 1/2 tsp
Turmeric Powder 1/2 tsp
Garam Masala Powder 1/2 tsp
Coriander Powder 1 tsp
Green Chilli 8
Red Chilli Powder 1 tsp
Ginger Garlic Paste 1 tbsp
Garam Masala:
Bay Leaf 2
Black Cardamom 1
Green Cardamom 2
Cloves 4
Black Pepper 6
Cinnamon 1
Cumin 1 tsp
Direction:
Step 1: Take a pot and add 2 tbsp oil and add onion and fry it until it become into light pink color. After that add tomato and stir it and cover with lid and cook for 5 minutes on medium flame. After that remove lid and dish out it and leave it until it become into room temperature. After that take a grinder jar and grind it and make it's paste.
Step 2: Now take a pot and add 1/2 Cup oil and add cumin, Bay Leaf 2, Black Cardamom 1, Green Cardamom 2, Cloves 4, Black Pepper 6, Cinnamon 1 and stir it and slightly fry it and then add Ginger Garlic Paste and stir it and slightly fry it and add Beef and stir it on medium flame for 5 minutes. After that add salt and add 2 cups water and stir it and cover with lid and cook for 30 minutes on low flame.
Step 3: After that remove the lid and stir it and add Turmeric Powder, Red Chilli Powder, Coriander Powder and stir it and then add tomato paste (from Step 1) and stir it for 5 minutes on medium flame. After that add 1/2 Cup water and add Green Chilli (Cut into center) and stir it and cover with lid and cook for 10 minutes on low flame.
Step 4: After that remove lid and add Garam Masala Powder, some green coriander leaves and stir it and turn off the flame. Your Beef Curry is Ready.
Recipe Card:
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Ingredients:
Beef 1/2 Kg
Tomato 3 (Chopped)
Oil 1/2 Cup
Onion 2 (Chopped)
Salt 1/2 tsp
Turmeric Powder 1/2 tsp
Garam Masala Powder 1/2 tsp
Coriander Powder 1 tsp
Green Chilli 8
Red Chilli Powder 1 tsp
Ginger Garlic Paste 1 tbsp
Garam Masala:
Bay Leaf 2
Black Cardamom 1
Green Cardamom 2
Cloves 4
Black Pepper 6
Cinnamon 1
Cumin 1 tsp
Direction:
Step 1: Take a pot and add 2 tbsp oil and add onion and fry it until it become into light pink color. After that add tomato and stir it and cover with lid and cook for 5 minutes on medium flame. After that remove lid and dish out it and leave it until it become into room temperature. After that take a grinder jar and grind it and make it's paste.
Step 2: Now take a pot and add 1/2 Cup oil and add cumin, Bay Leaf 2, Black Cardamom 1, Green Cardamom 2, Cloves 4, Black Pepper 6, Cinnamon 1 and stir it and slightly fry it and then add Ginger Garlic Paste and stir it and slightly fry it and add Beef and stir it on medium flame for 5 minutes. After that add salt and add 2 cups water and stir it and cover with lid and cook for 30 minutes on low flame.
Step 3: After that remove the lid and stir it and add Turmeric Powder, Red Chilli Powder, Coriander Powder and stir it and then add tomato paste (from Step 1) and stir it for 5 minutes on medium flame. After that add 1/2 Cup water and add Green Chilli (Cut into center) and stir it and cover with lid and cook for 10 minutes on low flame.
Step 4: After that remove lid and add Garam Masala Powder, some green coriander leaves and stir it and turn off the flame. Your Beef Curry is Ready.
Recipe Card:
kitchenwithamna.com
Website:
http://www.kitchenwithamna.com/
Facebook:
https://www.facebook.com/KitchenWithAmna
Instagram:
https://www.instagram.com/kitchenwithamna/
Twitter:
https://twitter.com/KitchenWithAmna
Google:
https://plus.google.com/+KitchenWithAmna
