Molten Chocolate Centered Pancakes are the best thing to have for breakfast. These eggless pancakes have just levelled up breakfast.
Easy, quick and yummylicious breakfast for you guys.

Makes 3 medium sized pancakes

Ingredient List :

- Dark Chocolate Compound (1/3 Cup) (https://amzn.to/2lznpd3)
- All Purpose Flour (1/2 Cup) (https://amzn.to/2mmIhEA)
- Caster Sugar (1/4 Cup) (https://amzn.to/2Lowm4e)
- Baking Powder (1/2 Tsp) (https://amzn.to/2JYlKvm)
- Baking Soda (1/4 Tsp) (https://amzn.to/2lrWHTo)
- Tiny pinch of salt
- Buttermilk (1/3 Cup + 2 Tbsp) ( Substitute : You can put 1 tbsp vinegar or lemon juice in 1/3 Cup + 2 Tbsp Milk )
- Melted Butter (3 Tbsp)
- Vanilla Extract (1/4 Tsp) (https://amzn.to/2tgDfN1)
- Butter on the pan (less than 1/2 Tsp)
- Butter while serving (1 Tbsp)
- Maple Syrup (https://amzn.to/2PjtyaC)


Equipment :

- Parchment Paper : https://amzn.to/2Ki8EJn
- Rubber Spatula : https://amzn.to/2mB6EhV
- Wonderchef Black Pans : https://amzn.to/2n2OWnF
- Induction Stove : https://amzn.to/2OABR1B

Procedure :

- Melt Dark chocolate compound in microwave or double boiler
- Put 1 - 2 tbsp melted chocolate on parchment paper
- Refrigerate for 15 min or until the chocolate becomes hard

Pancake Prep :

- Put all the dry ingredients in a bowl ( all purpose flour, baking powder, baking soda and caster sugar )
- Mix it all
- Pour Buttermilk, melted butter and vanilla extract
- Use Cut and fold method to mix it ( do not over mix )
- On Low flame, Put a non stick pan
- Put some butter
- Wipe it off with a tissue paper for smoother finish of pancakes
- Pour 1/3 cup batter in the pan
- When tiny bubbles appear, put chocolate in the middle
- Pour some more batter on it
- Flip it
- And cook for 1 min
- Serve those hot pancakes with butter and maple syrup

- Hope you make these amazing pancakes for breakfast and impress your family.
- This is going to be certainly kids favorite of all