Ingredients:
1 cup moong dal
1 cup sugar
1 cup desi ghee
few strands of saffron (kesar)
10 cashew nuts (kaju)
10 almonds (badam)
10 pistachio (pista)
10-15 raisins (kismis)
1/2 tablespoon cardamom powder (elaichi)
1 & 1/2 cup water

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