Moist Apple Cake Recipe Topped With Caramel Whipped Cream


My Social Media Links:
Facebook: https://www.facebook.com/emmasgoodies
Twitter: https://twitter.com/emfontanella
Instagram: http://instagram.com/emmafontanella

♥

Apple Cake in grams:


- 190 gr All Purpose Flour
- 1 tsp of Baking Powder
- 3/4 tsp Salt
- 150 gr Apples( cut finely)
- 100 gr Yogurt
- 115 gr Softened Butter
- 150 gr Sugar
- 2 Large Eggs
- 1 tsp Vanilla Extract
- 2 tbsp Milk to add to your apples
- 1 tsp Cinnamon


Caramel Whipped Cream:

- 1 cup Heavy Cream
- 5-6 tbsp Salted Caramel ( Add to your liking)


My Salted Caramel Recipe:
https://www.youtube.com/watch?v=dyOamhREn2k&t=63s

Use an 8x4 inch loaf pan

__________________________________



Recipe in cups:

- 1 1/2 cups All Purpose Flour
- 1 tsp of Baking Powder
- 3/4 tsp Salt
- 5.5 ounces Apples( cut finely)
- 1/3 cup + 2 tbsp Yogurt
- 1 stick Softened Butter
- 3/4 cup Sugar
- 2 Large Eggs
- 1 tsp Vanilla Extract
- 2 tbsp Milk to add to your apples
- 1 tsp Cinnamon


Caramel Whipped Cream:

- 250 gr Heavy Cream
- 5-6 tbsp Salted Caramel ( Add to your liking)

My Salted Caramel Recipe:
https://www.youtube.com/watch?v=dyOamhREn2k&t=63s

Use an 8x4 inch loaf pan


Enjoy!
♥