Here is a very easy and delicious Chinese inspired dish! I hope you like it

Ingredients to marinate the shrimp
500 g Shrimp (cleaned, peeled and deveined)
1 tbsp Hoisin Sauce
1 tbsp Soy Sauce
½ tsp Sesame Oil

Ingredients for the Kung Pao:
1 Onion (cut into small bite size pieces)
3 Bell Peppers (different color) (cut about the same size as the onion pieces)
2 tbsp Hoisin Sauce
1 Tbsp Sugar
1 ½ tbsp Rice Wine (or sherry)
2 tbsp Soy Sauce
1 ½ tbsp Cornstarch
½ cup roasted peanuts
1 tsp Sesame Oil
1 tbsp Minced Ginger
1 tbsp Minced Garlic
10 Japanese dry Chilies ( or 10 chiles de Árbol)
2 tbsp Water
1 tbsp Vegetable oil

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