Eggless Chocolate Cake Recipe Without Oven - Cake in Pressure Cooker/Patila - Kitchen With Amna
How to make Egg less Chocolate #CakeRecipe Without Oven at home. A Step by Step Complete Eggles #ChocolateCake in Pressure Cooker or Patila by Kitchen With Amna. A Simple and super Soft Chocolate #EgglessCake with a complete recipe of chocolate sponge cake with Chocolate frosting/icing by #KitchenWithAmna.
Chocolate Sponge Cake Ingredients:
Plain Flour 2 Cups (250 gms)
Condensed Milk 2 Cups (400 gms)
Butter 1/2 Cup (100 gms)
Cocoa Powder 6 tbsp
Milk 1 Cup
Baking Powder 1+1/2 tsp
Baking Soda 1 tsp
Vinegar 1 tsp
Vanilla Essence 1/2 tsp
Chocolate Icing Ingredients:
Dark Cooking Chocolate 500 gms (Sweetent)
Cream 1 Packet (200 gms)
cherries (for decorating)
Direction:
Step 1: Take a bowl and add Plain Flour, Cocoa Powder, Baking Powder, Baking Soda and mix it well. Your dry batter is ready.
Step 2: Now take another bowl and add Condensed Milk, Butter beat it well and then add Milk 1/2 Cup and beat it and then add Vanilla Essence and beat it again and then add dry batter gradually (from step 1) and mix it well and add remaining 1/2 cup Milk and mix it and then add Vinegar and fold it well. Now your cake batter is ready.
Step 3: Now take a cake mold and grease with butter and place butter paper and again grease on it. If you have not butter paper then you should grease with oil and then dust dry flour and put the cake batter and set it well.
Step 4: Now bake it.
Without Oven: Take a large pot and put salt and place a net stand or steel bowl and preheat it for 10 minutes on medium flame with lid. After that place cake mold and bake the cake for 1 hour or more on medium to low flame.
With Oven: Preheat your oven for 30 minutes on 180c and bake it for 40 to 45 minutes on 180c.
After that your Chocolate Sponge Cake is Ready.
Step 5: Now make chocolate icing for the cake. Take a bowl and add Dark Cooking Chocolate 500 gms (Sweetent) and add Cream 1 Packet (200 gms) and melt it in microwave for 2 minutes or double boiler it and then whisk it well. Your Chocolate Icing is ready.
Step 6: Now cut the cake into two parts and then spread chocolate icing and then place second part of the cake and cover it with Chocolate Icing. After that place cherries for decorating the Cake. Your Eggless Chocolate Cake is Ready.
Recipe Card:
http://www.kitchenwithamna.com/eggless-chocolate-cake-recipe-without-oven
Website:
http://www.kitchenwithamna.com/
Facebook:
https://www.facebook.com/KitchenWithAmna
Instagram:
https://www.instagram.com/kitchenwithamna/
Twitter:
https://twitter.com/KitchenWithAmna
Google:
https://plus.google.com/+KitchenWithAmna
Chocolate Sponge Cake Ingredients:
Plain Flour 2 Cups (250 gms)
Condensed Milk 2 Cups (400 gms)
Butter 1/2 Cup (100 gms)
Cocoa Powder 6 tbsp
Milk 1 Cup
Baking Powder 1+1/2 tsp
Baking Soda 1 tsp
Vinegar 1 tsp
Vanilla Essence 1/2 tsp
Chocolate Icing Ingredients:
Dark Cooking Chocolate 500 gms (Sweetent)
Cream 1 Packet (200 gms)
cherries (for decorating)
Direction:
Step 1: Take a bowl and add Plain Flour, Cocoa Powder, Baking Powder, Baking Soda and mix it well. Your dry batter is ready.
Step 2: Now take another bowl and add Condensed Milk, Butter beat it well and then add Milk 1/2 Cup and beat it and then add Vanilla Essence and beat it again and then add dry batter gradually (from step 1) and mix it well and add remaining 1/2 cup Milk and mix it and then add Vinegar and fold it well. Now your cake batter is ready.
Step 3: Now take a cake mold and grease with butter and place butter paper and again grease on it. If you have not butter paper then you should grease with oil and then dust dry flour and put the cake batter and set it well.
Step 4: Now bake it.
Without Oven: Take a large pot and put salt and place a net stand or steel bowl and preheat it for 10 minutes on medium flame with lid. After that place cake mold and bake the cake for 1 hour or more on medium to low flame.
With Oven: Preheat your oven for 30 minutes on 180c and bake it for 40 to 45 minutes on 180c.
After that your Chocolate Sponge Cake is Ready.
Step 5: Now make chocolate icing for the cake. Take a bowl and add Dark Cooking Chocolate 500 gms (Sweetent) and add Cream 1 Packet (200 gms) and melt it in microwave for 2 minutes or double boiler it and then whisk it well. Your Chocolate Icing is ready.
Step 6: Now cut the cake into two parts and then spread chocolate icing and then place second part of the cake and cover it with Chocolate Icing. After that place cherries for decorating the Cake. Your Eggless Chocolate Cake is Ready.
Recipe Card:
http://www.kitchenwithamna.com/eggless-chocolate-cake-recipe-without-oven
Website:
http://www.kitchenwithamna.com/
Facebook:
https://www.facebook.com/KitchenWithAmna
Instagram:
https://www.instagram.com/kitchenwithamna/
Twitter:
https://twitter.com/KitchenWithAmna
Google:
https://plus.google.com/+KitchenWithAmna
