Ingredients for Bhindi ki Sabzi:
350 gram Bhindi/Okra (lady's finger)
2 onion (pyaz)
4 piece of Garlic (Lehsun)
1/2 tablespoon Turmeric Powder (Haldi)
1/2 tablespoon Kashmiri Lal Mirch powder
3/4 tablespoon Coriander Powder (Dhania)
1/4 tablespoon garam masala
Salt to taste
1/2 tablespoon cumin seeds (zeera)
Pinch of Asfoetida (heeng)
2 tablespoon mustard oil (sarson tel)
1/2 tablespoon dried mango powder (amchur)

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