Ingredients:
200 gram Cottage Cheese (Paneer)
200 Gram fresh Green Peas (Hari Matar)
3 Tomatoes (Tamatar)
2 Onions (Pyaz)
10 pieces of Garlic (Lehsun)
1 inch Ginger (Adrak)
1/2 tablespoon Turmeric Powder (Haldi)
1/4 tablespoon Garam Masala
3/4 tablespoon Coriander Powder (Dhania Powder)
1/2 tablespoon Kashmiri Lal Mirch (Red chilli powder)
1/2 tablespoon Cumin Seed (zeera)
1 Tej Patta (Bay Leaf)
1/2 tablespoon Kasturi Methi
2 tablespoon refined oil
1/2 cup coriander leaves (dhania patti)
salt to taste

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