Buchu-japchae is Asian chives stir-fried with meat and vegetables. It’s usually served in Korean-Chinese restaurants with Kkotppang (Steamed flower-shaped buns). Full recipe: https://www.maangchi.com/recipe/buchu-japchae

Kkotppang: https://www.maangchi.com/recipe/kkotppang

Help others by translating the English caption into your own language:
http://www.youtube.com/timedtext_video?v=tSc9SgH0fHo&ref=share

My cookbook, in English and German:
http://www.maangchi.com/real

My monthly letter:
http://www.maangchi.com/letter

My Instagram:
https://www.instagram.com/maangchi

My Facebook:
https://www.facebook.com/maangchi

My Twitter:
https://twitter.com/maangchi