Crêpes Double Cheeseburger with Bacon - COOK WITH ME.AT
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Recipe in the description and at www.cookwithme.at
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Used tools & products
Crêpes Maker: www.caso-design.de
ME.AT aka. Burger Patties: http://wagyu-bude.de/
Global Knife: http://amzn.to/2nVnW7v
Cutting Board: http://www.holzdesign-reinicke.de/
My Camera: http://amzn.to/1OaSKg4
My Tripod: http://amzn.to/1PTl4DI
All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance
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Ingredients you need to make a Crêpes Double Cheeseburger with Bacon:
For the Original French Crêpes Dough:
120 g Flour
250 ml Milk
3 Eggs
1 Pinch of salt
30g Softened / melted butter
Simply mix together all ingredients and whisk until it becomes a smooth dough.
For the Double Cheeseburger please use all the condiments you like - I used two beef burger patties, shredded lettuce, tomato ketchup, cheddar cheese, mustard, pickles and of course bacon.
Simply fry the patties together with the bacon at high temperature. Flip after approximately 2 minutes, top the patties with cheese and the bacon and cook until finished.
Then clean the griddle / flat top, reduce to medium high heat and make very thin french crepes. Top with the burgers and condiments, fold together and enjoy!
Stay tuned see you soon, your Christian from COOK WITH ME.AT
Music:
Artist: Gunnar Olson
Title: Pisco Sour
The artist granted a licence for free use at the YouTube music library.
Recipe in the description and at www.cookwithme.at
COOK WITH ME.AT on Facebook: www.facebook.com/cookwithmeat
On Twitter: https://twitter.com/COOK_WITH_MEAT
On Instagram: https://www.instagram.com/cook_with_meat
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Used tools & products
Crêpes Maker: www.caso-design.de
ME.AT aka. Burger Patties: http://wagyu-bude.de/
Global Knife: http://amzn.to/2nVnW7v
Cutting Board: http://www.holzdesign-reinicke.de/
My Camera: http://amzn.to/1OaSKg4
My Tripod: http://amzn.to/1PTl4DI
All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Ingredients you need to make a Crêpes Double Cheeseburger with Bacon:
For the Original French Crêpes Dough:
120 g Flour
250 ml Milk
3 Eggs
1 Pinch of salt
30g Softened / melted butter
Simply mix together all ingredients and whisk until it becomes a smooth dough.
For the Double Cheeseburger please use all the condiments you like - I used two beef burger patties, shredded lettuce, tomato ketchup, cheddar cheese, mustard, pickles and of course bacon.
Simply fry the patties together with the bacon at high temperature. Flip after approximately 2 minutes, top the patties with cheese and the bacon and cook until finished.
Then clean the griddle / flat top, reduce to medium high heat and make very thin french crepes. Top with the burgers and condiments, fold together and enjoy!
Stay tuned see you soon, your Christian from COOK WITH ME.AT
Music:
Artist: Gunnar Olson
Title: Pisco Sour
The artist granted a licence for free use at the YouTube music library.
