GIANT Candy Apple CAKE!! | How To Cake It
Take candy apples to the next level and try making one of these GIANT candy apple cakes!
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Our cake menu this week has TWO NEW CAKES on Step By Step! Asma and Shannon are back in the kitchen making a succulent cake, and something for Halloween - Jack from Nightmare Before Christmas! Head over there now to check them out:
http://bit.ly/SxSJackCake
http://bit.ly/SxSSucculentCake
While You Are There, Don`t Forget To Subscribe!!!
Love the TEES I wear? Get one of your own EVERY MONTH by joining my Cake Tee Club! ON SALE NOW - http://bit.ly/2NKdGfB
Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes - giant versions of foods, gross stuff like brains, movie characters and some of my favorite things! Basically, I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!
Each of these cakes start off as 3lbs of my Ultimate Vanilla Cake and gets covered in fondant - one red, one green and one golden️! Stacked with Italian Meringue Buttercream, and “dipped” in caramel chocolate, these cakes get a halloween twist with the help of our HTCI x Sweetapolita sprinkle blends and some spooky Halloween candies! Check out the full recipe here: http://bit.ly/CandyAppleRecipe
Got an idea for a cake? I'd love to hear it - subscribe & comment below!
FOLLOW ME:
Facebook - https://www.facebook.com/HowToCakeItWithYolanda
Twitter - https://twitter.com/yolanda_gampp
Instagram - http://instagram.com/yolanda_gampp
Pinterest - https://www.pinterest.com/yolanda_gampp
VIDEO TUTORIALS of my Basic Recipes for this MERMAID CAKE:
My Ultimate Vanilla Cake - http://bit.ly/YosVanillaCake
My Italian Meringue Buttercream - http://bit.ly/YOsButtercream
Learn ALL my Basic Recipes Here - http://bit.ly/RecipeBoxVids
MY BASIC RECIPES:
My ITALIAN MERINGUE BUTTERCREAM - http://bit.ly/YosItalianMeringueRecipe
My ULTIMATE VANILLA CAKE - http://bit.ly/YOsVanillaCakeRecipe
My SIMPLE SYRUP - http://bit.ly/YOsSimpleSyrupRecipe
KEY SUPPLIES FOR THIS CAKE:
The How To Cake It Shop Is Full Of My Fave Tools - http://bit.ly/2MR8PgX
Get Your Very Own SIR SQUEEZE-A- LOT & Fun-elle Combo Here - http://bit.ly/2NhXsxP
My Exclusive BUNDLES Are Filled With LOTS Of Amazing Tools & Materials You’ll Need For Baking & Gifting - http://bit.ly/2NhFoUC
If you want to take your FONDANT skills to the next level go here - http://bit.ly/2MRBXV6
THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen || [email protected]
Cinematographer: Jeremy Kohm || http://jeremykohm.com
Producers: Jocelyn Mercer & Connie Contardi || http://www.cjmercon.com
http://www.howtocakeit.com/
SUBSCRIBE & Hit The Notification Bell For New Vids! http://bit.ly/HowToCakeItYT
Our cake menu this week has TWO NEW CAKES on Step By Step! Asma and Shannon are back in the kitchen making a succulent cake, and something for Halloween - Jack from Nightmare Before Christmas! Head over there now to check them out:
http://bit.ly/SxSJackCake
http://bit.ly/SxSSucculentCake
While You Are There, Don`t Forget To Subscribe!!!
Love the TEES I wear? Get one of your own EVERY MONTH by joining my Cake Tee Club! ON SALE NOW - http://bit.ly/2NKdGfB
Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes - giant versions of foods, gross stuff like brains, movie characters and some of my favorite things! Basically, I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!
Each of these cakes start off as 3lbs of my Ultimate Vanilla Cake and gets covered in fondant - one red, one green and one golden️! Stacked with Italian Meringue Buttercream, and “dipped” in caramel chocolate, these cakes get a halloween twist with the help of our HTCI x Sweetapolita sprinkle blends and some spooky Halloween candies! Check out the full recipe here: http://bit.ly/CandyAppleRecipe
Got an idea for a cake? I'd love to hear it - subscribe & comment below!
FOLLOW ME:
Facebook - https://www.facebook.com/HowToCakeItWithYolanda
Twitter - https://twitter.com/yolanda_gampp
Instagram - http://instagram.com/yolanda_gampp
Pinterest - https://www.pinterest.com/yolanda_gampp
VIDEO TUTORIALS of my Basic Recipes for this MERMAID CAKE:
My Ultimate Vanilla Cake - http://bit.ly/YosVanillaCake
My Italian Meringue Buttercream - http://bit.ly/YOsButtercream
Learn ALL my Basic Recipes Here - http://bit.ly/RecipeBoxVids
MY BASIC RECIPES:
My ITALIAN MERINGUE BUTTERCREAM - http://bit.ly/YosItalianMeringueRecipe
My ULTIMATE VANILLA CAKE - http://bit.ly/YOsVanillaCakeRecipe
My SIMPLE SYRUP - http://bit.ly/YOsSimpleSyrupRecipe
KEY SUPPLIES FOR THIS CAKE:
The How To Cake It Shop Is Full Of My Fave Tools - http://bit.ly/2MR8PgX
Get Your Very Own SIR SQUEEZE-A- LOT & Fun-elle Combo Here - http://bit.ly/2NhXsxP
My Exclusive BUNDLES Are Filled With LOTS Of Amazing Tools & Materials You’ll Need For Baking & Gifting - http://bit.ly/2NhFoUC
If you want to take your FONDANT skills to the next level go here - http://bit.ly/2MRBXV6
THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen || [email protected]
Cinematographer: Jeremy Kohm || http://jeremykohm.com
Producers: Jocelyn Mercer & Connie Contardi || http://www.cjmercon.com
http://www.howtocakeit.com/
