Anna and Friends Bake Her Famous Chocolate Chip Cookies...with a Twist!
A freshly baked batch of chocolate chip cookies are guaranteed to warm your heart, and that's why I've teamed with McDonald’s Canada to let you know about their heart-shaped cookies in support of Ronald McDonald's House Charities Canada.
Available now at McDonald's restaurants across Canada or by ordering them through McDelivery by downloading the MyMcD's app https://bit.ly/2E5BICM!
A portion of each purchase of a heart-shaped cookie will provide funding to RMHC so that they can continue to help warm the hearts of families in need. So please, help me in supporting children and their families by enjoying a delicious heart-shaped cookie today!
McDonald's Canada
Youtube: https://www.youtube.com/user/McDonaldsCanada
Facebook: https://www.facebook.com/McDonaldsCanada/
Instagram: https://www.instagram.com/mcdonaldscanada/
Twitter: https://twitter.com/McDonaldsCanada
Here's the recipe for my famous Chocolate Chip Cookies, and I hope you'll have as much fun as Westley, Kristina and I did adding in our own heartfelt additions!
Ingredients
½ cup unsalted butter, at room temperature
½ cup packed light brown sugar
½ cup granulated sugar
1 large egg, at room temperature
1 tsp vanilla extract
1 ¼ cup all-purpose flour
1 Tbsp cornstarch
½ tsp baking soda
½ tsp salt
1 ½ cup chocolate chips
Other assorted candies and chips, such as mini marshmallows, gummies and sprinkles!
Directions
1. Cream the butter with the brown sugar and granulated sugar together well. Beat in the egg and the vanilla.
2. In a separate bowl, sift the flour with the cornstarch, baking soda and salt. Add this to the butter mixture and stir until blended. Stir in the chocolate chips. Get playful and stir in additional candies, chips as you wish, or press them into the cookies after scooping.
3. Using a small ice cream scoop or a tablespoon, scoop spoonfuls of dough (about 2 Tbsp) shape them into a ball and place onto a parchment lined baking tray or a plate. Chill the scooped cookies for at least an hour, or once chilled, the cookies can be frozen for baking later.
4. Preheat the oven to 325ºF. Arrange the chilled scooped cookies onto parchment-lined baking trays, leaving 3 inches between the cookies. Bake for 15-18 minutes, until browned around the edges. Cool the cookies on the baking tray. If baking cookie dough that has been frozen, arrange the frozen cookies on the baking tray and let them thaw for 20 minutes at room temperature before baking as above.
Subscribe for more video recipes: http://goo.gl/MJV4af
Follow Anna on social media:
Pinterest: https://pinterest.com/chefannaolson
Twitter: https://twitter.com/olson_anna
Facebook: https://www.facebook.com/chefannaolson
Instagram: https://instagram.com/chefannaolson
Anna's Official Website: http://annaolson.ca
#sharesomecookie
Available now at McDonald's restaurants across Canada or by ordering them through McDelivery by downloading the MyMcD's app https://bit.ly/2E5BICM!
A portion of each purchase of a heart-shaped cookie will provide funding to RMHC so that they can continue to help warm the hearts of families in need. So please, help me in supporting children and their families by enjoying a delicious heart-shaped cookie today!
McDonald's Canada
Youtube: https://www.youtube.com/user/McDonaldsCanada
Facebook: https://www.facebook.com/McDonaldsCanada/
Instagram: https://www.instagram.com/mcdonaldscanada/
Twitter: https://twitter.com/McDonaldsCanada
Here's the recipe for my famous Chocolate Chip Cookies, and I hope you'll have as much fun as Westley, Kristina and I did adding in our own heartfelt additions!
Ingredients
½ cup unsalted butter, at room temperature
½ cup packed light brown sugar
½ cup granulated sugar
1 large egg, at room temperature
1 tsp vanilla extract
1 ¼ cup all-purpose flour
1 Tbsp cornstarch
½ tsp baking soda
½ tsp salt
1 ½ cup chocolate chips
Other assorted candies and chips, such as mini marshmallows, gummies and sprinkles!
Directions
1. Cream the butter with the brown sugar and granulated sugar together well. Beat in the egg and the vanilla.
2. In a separate bowl, sift the flour with the cornstarch, baking soda and salt. Add this to the butter mixture and stir until blended. Stir in the chocolate chips. Get playful and stir in additional candies, chips as you wish, or press them into the cookies after scooping.
3. Using a small ice cream scoop or a tablespoon, scoop spoonfuls of dough (about 2 Tbsp) shape them into a ball and place onto a parchment lined baking tray or a plate. Chill the scooped cookies for at least an hour, or once chilled, the cookies can be frozen for baking later.
4. Preheat the oven to 325ºF. Arrange the chilled scooped cookies onto parchment-lined baking trays, leaving 3 inches between the cookies. Bake for 15-18 minutes, until browned around the edges. Cool the cookies on the baking tray. If baking cookie dough that has been frozen, arrange the frozen cookies on the baking tray and let them thaw for 20 minutes at room temperature before baking as above.
Subscribe for more video recipes: http://goo.gl/MJV4af
Follow Anna on social media:
Pinterest: https://pinterest.com/chefannaolson
Twitter: https://twitter.com/olson_anna
Facebook: https://www.facebook.com/chefannaolson
Instagram: https://instagram.com/chefannaolson
Anna's Official Website: http://annaolson.ca
#sharesomecookie
