Julia goes on a 45 day journey of discovery as she attempts to create the famous Tomahawk steak. Which results came out the best? Dry aged professional, dry aged at home, or no dry aging at all. Can you actually tell the difference?? #Tomahawk #Steak

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THINGS YOU’LL NEED:
Cheese Cloth:  https://amzn.to/2S4QUlL
Refrigerator Thermometer: https://amzn.to/2yt2n6J
HJF Cutting Board: http://bit.ly/2Eyhr3R
HJF Apron: http://bit.ly/2Ez9Cz0

FULL RECIPE DETAILS:
http://www.hellthyjunkfood.com/tomahawk/