This salmon recipe really is a game changer and a brilliant way to bring a whole world of spice to this amazing fish. Perfectly quick and so suitable for a weeknight dish, but equally an impressive dish to pull out on the weekend. As Jamie says, it’s all about those crispy bits! Look at that crispy skin!!!! This is a paid ad by Patak's.

Links from the video:

How to Make Curry Paste | Jamie Oliver & Anjali Pathak | AD | https://jamieol.com/PataksCurryPaste

Chicken Tikka Skewers | Jamie Oliver | AD | https://jamieol.com/OY7uli

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