Kemami Seviyan by (HUMA IN THE KITCHEN)
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Learn how to make easy KEMAMI SEVIYAN. A step by step recipe.

INGREDIENTS:
150 g vermicelli (1 packet)
150 g sugar (3/4)
5 tbsp desi ghee
4 green cardamoms
2 cloves
1/2 cup khoya/mawa
2 tbsp almonds
2 tbsp pistachios

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