This Strawberry cake with strawberry sauce has a soft, lightly sweet, and moist crumb with bursts of strawberry flavor in every bite.

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Ingredients for Strawberry Cake:

2 large eggs
1 cup (210 grams) granulated sugar
1 cup (8 oz) sour cream
1/2 cup light olive oil or vegetable oil
1 tsp vanilla extract
1/4 tsp salt
2 cups (260 grams) all-purpose flour (*measured correctly)
2 tsp baking powder
12 oz (450g) strawberries, hulled
Powdered sugar to dust the top, optional

Strawberry Sauce Ingredients:

16 oz strawberries, hulled and halved
1/4 cup (50 grams) granulated sugar

KITCHEN EQUIPMENT:

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Springform Pan - http://amzn.to/2m5fD8s
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