GIANT Pumpkin Pie Slice made of CAKE! | Thanksgiving Baking w/ Jordin Sparks!! | How To Cake It
This week on How to Cake It, Yolanda makes a CAKE that is shaped like a slice of pumpkin pie!
Check us out on Jordin’s show, Heart of the Batter, right here! http://bit.ly/HOTBcollab
CAMP CAKE IS BACK!! EARLY BIRD registration is now OPEN! http://bit.ly/CCWinter2018YT
SUBSCRIBE & Hit The Notification Bell For New Vids! http://bit.ly/HowToCakeItYT
This week, make sure you check out our NEW Step By Step Video... We're welcoming Cassie back into the kitchen and she's caked up a cute fall-themed apple basket cake! Check it out here: http://bit.ly/SxSAppleBasketCake
While You Are There, Don`t Forget To Subscribe!!!
Love the TEES I wear? Get one of your own EVERY MONTH by joining my Cake Tee Club! ON SALE NOW - http://bit.ly/2NpoN1q
Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes - giant versions of foods, gross stuff like brains, movie characters and some of my favorite things! Basically, I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!
Starting with 15lbs of my Pumpkin Spice Cake, I stacked each layer with some sweet Italian Meringue Buttercream mixed with spices for some extra excitement! It’s wrapped up with a fondant crust, and I used a fork to shape the design! Don't worry, I also added LOTS of buttercream "whipped cream"! See the recipe here: http://bit.ly/PumpkinSliceRecipe
Got an idea for a cake? I'd love to hear it - subscribe & comment below!
FOLLOW ME:
Facebook - https://www.facebook.com/HowToCakeItWithYolanda
Twitter - https://twitter.com/yolanda_gampp
Instagram - http://instagram.com/yolanda_gampp
Pinterest - https://www.pinterest.com/yolanda_gampp
VIDEO TUTORIALS of my Basic Recipes for this MERMAID CAKE:
My Ultimate Vanilla Cake - http://bit.ly/YosVanillaCake
My Italian Meringue Buttercream - http://bit.ly/YOsButtercream
Learn ALL my Basic Recipes Here - http://bit.ly/RecipeBoxVids
MY BASIC RECIPES:
My ITALIAN MERINGUE BUTTERCREAM - http://bit.ly/YosItalianMeringueRecipe
My ULTIMATE VANILLA CAKE - http://bit.ly/YOsVanillaCakeRecipe
My SIMPLE SYRUP - http://bit.ly/YOsSimpleSyrupRecipe
KEY SUPPLIES FOR THIS CAKE:
The How To Cake It Shop Is Full Of My Fave Tools - http://bit.ly/2MR8PgX
Get Your Very Own SIR SQUEEZE-A- LOT & Fun-elle Combo Here - http://bit.ly/2NhXsxP
My Exclusive BUNDLES Are Filled With LOTS Of Amazing Tools & Materials You’ll Need For Baking & Gifting - http://bit.ly/2NhFoUC
If you want to take your FONDANT skills to the next level go here - http://bit.ly/2MRBXV6
THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen || [email protected]
Cinematographer: Jeremy Kohm || http://jeremykohm.com
Producers: Jocelyn Mercer & Connie Contardi || http://www.cjmercon.com
http://www.howtocakeit.com/
Check us out on Jordin’s show, Heart of the Batter, right here! http://bit.ly/HOTBcollab
CAMP CAKE IS BACK!! EARLY BIRD registration is now OPEN! http://bit.ly/CCWinter2018YT
SUBSCRIBE & Hit The Notification Bell For New Vids! http://bit.ly/HowToCakeItYT
This week, make sure you check out our NEW Step By Step Video... We're welcoming Cassie back into the kitchen and she's caked up a cute fall-themed apple basket cake! Check it out here: http://bit.ly/SxSAppleBasketCake
While You Are There, Don`t Forget To Subscribe!!!
Love the TEES I wear? Get one of your own EVERY MONTH by joining my Cake Tee Club! ON SALE NOW - http://bit.ly/2NpoN1q
Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes - giant versions of foods, gross stuff like brains, movie characters and some of my favorite things! Basically, I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!
Starting with 15lbs of my Pumpkin Spice Cake, I stacked each layer with some sweet Italian Meringue Buttercream mixed with spices for some extra excitement! It’s wrapped up with a fondant crust, and I used a fork to shape the design! Don't worry, I also added LOTS of buttercream "whipped cream"! See the recipe here: http://bit.ly/PumpkinSliceRecipe
Got an idea for a cake? I'd love to hear it - subscribe & comment below!
FOLLOW ME:
Facebook - https://www.facebook.com/HowToCakeItWithYolanda
Twitter - https://twitter.com/yolanda_gampp
Instagram - http://instagram.com/yolanda_gampp
Pinterest - https://www.pinterest.com/yolanda_gampp
VIDEO TUTORIALS of my Basic Recipes for this MERMAID CAKE:
My Ultimate Vanilla Cake - http://bit.ly/YosVanillaCake
My Italian Meringue Buttercream - http://bit.ly/YOsButtercream
Learn ALL my Basic Recipes Here - http://bit.ly/RecipeBoxVids
MY BASIC RECIPES:
My ITALIAN MERINGUE BUTTERCREAM - http://bit.ly/YosItalianMeringueRecipe
My ULTIMATE VANILLA CAKE - http://bit.ly/YOsVanillaCakeRecipe
My SIMPLE SYRUP - http://bit.ly/YOsSimpleSyrupRecipe
KEY SUPPLIES FOR THIS CAKE:
The How To Cake It Shop Is Full Of My Fave Tools - http://bit.ly/2MR8PgX
Get Your Very Own SIR SQUEEZE-A- LOT & Fun-elle Combo Here - http://bit.ly/2NhXsxP
My Exclusive BUNDLES Are Filled With LOTS Of Amazing Tools & Materials You’ll Need For Baking & Gifting - http://bit.ly/2NhFoUC
If you want to take your FONDANT skills to the next level go here - http://bit.ly/2MRBXV6
THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen || [email protected]
Cinematographer: Jeremy Kohm || http://jeremykohm.com
Producers: Jocelyn Mercer & Connie Contardi || http://www.cjmercon.com
http://www.howtocakeit.com/
