Moist Black Forest Cake recipe. This Black Forest Cake has a modern nude cake design that updates the look of the cake, while keeping all the wonderful classic flavors!

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Emma Fontanella
Via di Tor Vergata, 257
00133 Roma
Italia
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Black Forest Cake Recipe in grams:
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For the Chocolate Cake -
https://www.youtube.com/watch?v=SkHjVfPAn1I

Cherry Filling:

- 300 gr Fresh Cherries
- 150 gr Sugar
- Juice of half a Lemon
- 1 tsp Vanilla Extract
- 1 tbsp kirsch ( optional)
- 1/2 tbsp Cornstarch ( optional)


Simple Syrup:

- 100 gr Water
- 100 gr Sugar
- 1 tbsp kirsch ( optional)

Mascarpone Whipped Cream Recipe:

- 650 gr Mascarpone
- 180 gr Whipped Cream
- 120 gr Powdered Sugar
- 2 tsp Vanilla Extract
- 1/4 tsp Salt


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Black Forest Cake in cups:
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For the Chocolate Cake -
https://www.youtube.com/watch?v=SkHjVfPAn1I

Cherry Filling:

- 10.5 ounces Fresh Cherries
- 3/4 cups Sugar
- Juice of half a Lemon
- 1 tsp Vanilla Extract
- 1 tbsp kirsch ( optional)
- 1/2 tbsp Cornstarch ( optional)

Simple Syrup:

- 1/2 cup Water
- 1/2 cup Sugar
- 1 tbsp kirsch ( optional)

Mascarpone Whipped Cream Recipe:

- 23 ounces Mascarpone
- 3/4 cup liquid Heavy Cream (whipped)
- 1 cup Powdered Sugar
- 2 tsp Vanilla Extract
- 1/4 tsp Salt

Enjoy!
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