Puri fish Kare roast without oven & tandoor |fry pan me ese banae restaurant wali mehngi fish
How to wash Fish:- https://youtu.be/9uHu9tSJb40
Mustard Powder:- https://youtu.be/tT6bi7BwwWQ


Ingredients:-

Singhara Fish per piece 400gm
2tbsp Ginger Paste
2tbsp garlic paste
2tbsp Onion Paste
2tsp kashmiri red chilli powder
2tsp red chilli powder
1tsp Chaat Masala powder
1tsp Garam masala
1tsp Coriander Powder
1 pinch Turmeric Powder
1tsp dry Fenugreek Leaves
1tsp Mustard powder
4tbsp Gram Flour
2tbsp White Vinegar
3tsp salt
Water as required
1 raw tomato
1 tomato
1 carrot
3 Onion
5-6pcs red Capsicum
5-6pcs Green Capsicum
5-6pcs yellow Capsicum
1 red chilli
2 medium potato
1tbsp water
2tbsp cooking oil
2tbsp cooking oil


#roastfish #singharafish #roastfish