The Christmas Ham is the true hallmark of the holiday season, and there is no better way to cook it than baking it in the oven! The aromas will fill your house and have your guests watering at the mouth! Follow the recipe below and let us know how your Oven Baked Ham turned out in the comments below!

More Video's from Anna's Holiday Party:

Roasted Applesauce http://y2u.be/17nCD-CiCy0

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Ingredients

6.6 to 8.8 lb (3 to 4 kg) bone-in smoked ham or picnic pork shoulder
1/2 cup (125 mL) fresh apple juice or apple cider
1/2 cup (125 mL) water
Grainy mustard (gluten-free, if needed), for serving (optional)

Directions

1. Preheat the oven to 300°F (150°C).

2. Remove and discard any netting on the ham before placing it in a roasting pan. Score the top of the ham (parallel lines or criss-cross, if you wish), right through the fat. Pour the apple juice (or cider) and water into the bottom of the pan and bake the ham, uncovered and basting occasionally with the juice, for about 4 hours, until it reads 170°F (77°C) on a meat thermometer. Set aside.

3. Transfer the ham to a cutting board and carve slices across the grain. Serve with a dollop of the horseradish cream and/or grainy mustard (if using) and my delicious Roasted Applesauce.

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