1:33 Duck foie gras, caramelized fruit- 5:50 Sautéed Hokkaido scallop, porcini mushroom, garlic, butter and soy sauce- 11:16 Kuruma Prawn, brown mushroom, garlic, coconut milk, yuzu pepper- 20:25 Japanese A4 Kuroge Wagyu Beef Sirloin 100g- 27:54 Garlic fried rice, beef, asparagus, miso soup, japanese pickles - 30:41 Pear flambé with vanilla ice cream