Repeat after me, “prime rib is not scary.” It’s actually very simple to prepare. Learn the secrets to make a juicy prime rib roast.
__________­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________

Creamy Mashed Potatoes Recipe: https://www.youtube.com/watch?v=zcCzUm5J-x4

PRINT THIS RECIPE: https://natashaskitchen.com/prime-rib-recipe/
HAIR STYLE BY: https://www.youtube.com/channel/UCYYNwlAHsf8J5doHWPpKpgA

Roast until the thermometer registers:
115-120˚F for rare,
125-130˚F for medium rare,
135-140 for Medium,
145-150 for medium well


SUBSCRIBE: http://bit.ly/nkyoutubesubscribe

WEBSITE: https://natashaskitchen.com

INSTAGRAM: https://www.instagram.com/NatashasKitchen

FACEBOOK: https://www.facebook.com/NatashasKitchen

PINTEREST: https://www.pinterest.com/NatashasKitchen


INGREDIENTS:


Ingredients for Prime Rib Recipe:

7 lb Beef Prime Rib, bone-in (aka Standing Rib roast) – you can use larger or smaller roasts
Salt (I used fine sea salt)
1/2 Tbsp black pepper, freshly ground
1 tsp rosemary leaves (from 1 sprig) or 1/2 tsp dried rosemary
1/2 tsp fresh thyme leaves (from 1-2 sprigs), or 1/4 tsp dried thyme
6 garlic cloves, finely chopped
3 Tbsp olive oil