The Staff Canteen, as part of its new #TSClive celebrating hospitality as a great career choice tour, took Michelin-starred John Williams MBE, Executive Chef of The Ritz London who studied at Westminster Kingsway as a young chef; Alyn Williams, Chef Patron of Alyn Williams at The Westbury and The Wild Rabbit; Rob Kennedy, Culinary Director at Compass Group UK and Ireland; Glenn Evans, Head of Food Development at Las Iguanas and Ruth Hansom, Head Chef at Luton Hoo hotel back to college at Westminster Kingsway College. The panel spoke to 70 students about what an amazing career hospitality can be.

You can read the full article here: https://www.thestaffcanteen.com/News/the-staff-canteen-celebrates-hospitality-as-a-great-career-choice-with-top-chefs-at-westminster-kingsway-college

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