Kitchen System in 5 Star Hotels
I made a video about the kitchen system in the 5 star hotels and the machines used in these kitchens
the hotel kitchens have impeccable dishes and have to be the perfect system to make these dishes
this hotel has 3 separate kitchens, main kitchen, breakfast cuisine, fast food and a la carte restaurant cuisine
In this video I will show you only 2 cuisines
this is the biggest kitchen in the hotel ie the main kitchen
this section is the hot part of the main kitchen
soups, intermediate hot dishes, main courses are made in this kitchen
large electric deep fryer
Works with 20 liters of frying oil and has fast or slow frying settings
cookers in this place are used to cook in large pots
This plate is grilled, it works with gas, it is cooked on the grill with meat and chicken
small pots and pans are used here
flour and spices are all here and ready to use
10 tray material can be baked at the same time in large industrial ovens
This is the boiling water machine you see
This boiler works with gas, 100 liters of water is added into it and this boiling water is ready to use
fill the water from the top and take your boiling water from the bottom tap
It's what you see in the ensuiraal pot, actually made to make rice
All kinds of materials can be cooked in
hot dining cabinet
You can wait for meals prepared in these cupboards with 80 - 90 degrees
cold cabinet of hot cuisine
cold room shaped fridge
cellar section of the hot kitchen
Here we have pulses products, oils, tomato paste, pasta, sauces and spices
cold kitchen section in main kitchen
In this kitchen are made cold appetizers couches are prepared salads
onion chopping machine
knife cabinet
cold kitchen fryer and cooker system slightly smaller than others
cold kitchen cabinet
as you can see there are ingredients that can be used to make cold appetizers
varieties of frozen vegetables in deep freezers are varieties of bread
borek cabinet
these are called the hedgehog, the ready-to-serve dessert plates are carried with the help of these hedgehogs.
1 hedgehog can carry 100 plates
this is the butcher shop, meat products are prepared here
industrial meat grinder
bone cutting machine
These sinks are only used for hand washing, automatic
cold cabinets in the butcher section
This is a cold cupboard plus 5 degree resting cupboard
ready to use meats stored here
minus 15 closets with a cooler cabinet inside
where the meats and ingredients to be used later are stored frozen
plus 5 and minus 15
this is the chef's office in the main kitchen
key cabinet
staff refectory
80 staff are working and preparing different meals every day, breakfast, lunch, and dinner
dishwashing area in the main kitchen
all pots, pans, trays, steel and aluminum are all here
vegetable section in main kitchen
green salads are prepared here
vegetable chopping machine knives
vegetable chopping machine
this machine can easily chop vegetables in various ways
long thin potato,
chopping small carrot and green zucchini
This sink is only for washing vegetables
large vegetable and fruit cabinet
this is the patisserie section in the main kitchen
sweets cakes cookie varieties preparing here
trilece sweet recipe, you can watch from my channel, that sweet was made here
stone furnaces
dough kneading and whipping machine
let me show you how it works
cold cabinet of patisserie section
minus 15 cabinet
the cellar section of the patisserie section
This is the à la carte kitchen in the restaurant
meals are prepared and served on orders from here
cellar section of the à la carte kitchen
types of meat and fish in the grill menu are kept in a cold cupboard with this drawer
A la carte kitchen big cold cabinet
prepared products and products to be prepared are all available here
This is how the kitchen system works in 5-star hotels,
we haven't seen breakfast cuisine and fast food cuisine yet, they are only half of the kitchen system
the hotel kitchens have impeccable dishes and have to be the perfect system to make these dishes
this hotel has 3 separate kitchens, main kitchen, breakfast cuisine, fast food and a la carte restaurant cuisine
In this video I will show you only 2 cuisines
this is the biggest kitchen in the hotel ie the main kitchen
this section is the hot part of the main kitchen
soups, intermediate hot dishes, main courses are made in this kitchen
large electric deep fryer
Works with 20 liters of frying oil and has fast or slow frying settings
cookers in this place are used to cook in large pots
This plate is grilled, it works with gas, it is cooked on the grill with meat and chicken
small pots and pans are used here
flour and spices are all here and ready to use
10 tray material can be baked at the same time in large industrial ovens
This is the boiling water machine you see
This boiler works with gas, 100 liters of water is added into it and this boiling water is ready to use
fill the water from the top and take your boiling water from the bottom tap
It's what you see in the ensuiraal pot, actually made to make rice
All kinds of materials can be cooked in
hot dining cabinet
You can wait for meals prepared in these cupboards with 80 - 90 degrees
cold cabinet of hot cuisine
cold room shaped fridge
cellar section of the hot kitchen
Here we have pulses products, oils, tomato paste, pasta, sauces and spices
cold kitchen section in main kitchen
In this kitchen are made cold appetizers couches are prepared salads
onion chopping machine
knife cabinet
cold kitchen fryer and cooker system slightly smaller than others
cold kitchen cabinet
as you can see there are ingredients that can be used to make cold appetizers
varieties of frozen vegetables in deep freezers are varieties of bread
borek cabinet
these are called the hedgehog, the ready-to-serve dessert plates are carried with the help of these hedgehogs.
1 hedgehog can carry 100 plates
this is the butcher shop, meat products are prepared here
industrial meat grinder
bone cutting machine
These sinks are only used for hand washing, automatic
cold cabinets in the butcher section
This is a cold cupboard plus 5 degree resting cupboard
ready to use meats stored here
minus 15 closets with a cooler cabinet inside
where the meats and ingredients to be used later are stored frozen
plus 5 and minus 15
this is the chef's office in the main kitchen
key cabinet
staff refectory
80 staff are working and preparing different meals every day, breakfast, lunch, and dinner
dishwashing area in the main kitchen
all pots, pans, trays, steel and aluminum are all here
vegetable section in main kitchen
green salads are prepared here
vegetable chopping machine knives
vegetable chopping machine
this machine can easily chop vegetables in various ways
long thin potato,
chopping small carrot and green zucchini
This sink is only for washing vegetables
large vegetable and fruit cabinet
this is the patisserie section in the main kitchen
sweets cakes cookie varieties preparing here
trilece sweet recipe, you can watch from my channel, that sweet was made here
stone furnaces
dough kneading and whipping machine
let me show you how it works
cold cabinet of patisserie section
minus 15 cabinet
the cellar section of the patisserie section
This is the à la carte kitchen in the restaurant
meals are prepared and served on orders from here
cellar section of the à la carte kitchen
types of meat and fish in the grill menu are kept in a cold cupboard with this drawer
A la carte kitchen big cold cabinet
prepared products and products to be prepared are all available here
This is how the kitchen system works in 5-star hotels,
we haven't seen breakfast cuisine and fast food cuisine yet, they are only half of the kitchen system
