Beef Stew double cooked comfort food
Here is a comfort food cooking I learned from my Caucasian friend next door. ( as I teach him some chinese cooking in return ) Pan fried beef then oven roasted to perfection. Enjoy. ( Making this for our New Year Eve dinner )
Below are the list of ingredients, for you to copy-paste-print. Thru the courtesy of Mr. Michael Taylor:
3 pounds ---- beef (diced large chunk size) 1 tsp --------- salt ½ tsp ------- black pepper 3 Tbsp ------ cooking oil (add extra if needed) ½ pc. ------- sweet onion (dice to ¼-inch square) 1½ cup ----- red wine 3 oz. --------- tomato paste 3 cups ------- beef broth 2 cups ------- carrot (slice large chunk) 2 cups ------- red skinned potatoes (slice large chunk) ½ cup ------- red lentils
Below are the list of ingredients, for you to copy-paste-print. Thru the courtesy of Mr. Michael Taylor:
3 pounds ---- beef (diced large chunk size) 1 tsp --------- salt ½ tsp ------- black pepper 3 Tbsp ------ cooking oil (add extra if needed) ½ pc. ------- sweet onion (dice to ¼-inch square) 1½ cup ----- red wine 3 oz. --------- tomato paste 3 cups ------- beef broth 2 cups ------- carrot (slice large chunk) 2 cups ------- red skinned potatoes (slice large chunk) ½ cup ------- red lentils
