How to Make Thai Food at Home: Everyday Pad Thai and Panang Beef Curry
Bridget and Julia unlock the secrets to Everyday Pad Thai. Tasting expert Jack Bishop challenges Bridget to a tasting of coconut milk. Next, gadget critic Lisa McManus reviews electric kettles. And finally, test cook Elle Simone makes the ultimate Panang Beef Curry.
Make Our Everyday Pad Thai: https://cooks.io/2sfeznP
Make Our Panang Beef Curry: https://cooks.io/2Caz6Pg
Buy Our Winning Electric Kettle: https://cooks.io/2FeL6lO
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
http://americastestkitchen.com
http://twitter.com/testkitchen
http://instagram.com/testkitchen
http://pinterest.com/testkitchen
Make Our Everyday Pad Thai: https://cooks.io/2sfeznP
Make Our Panang Beef Curry: https://cooks.io/2Caz6Pg
Buy Our Winning Electric Kettle: https://cooks.io/2FeL6lO
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
http://americastestkitchen.com
http://twitter.com/testkitchen
http://instagram.com/testkitchen
http://pinterest.com/testkitchen
