Subscribe to COOK WITH ME.AT: http://www.youtube.com/cookwithmeat
COOK WITH ME.AT on Facebook: www.facebook.com/cookwithmeat
On Twitter: https://twitter.com/COOK_WITH_MEAT
On Instagram: https://www.instagram.com/cook_with_meat

xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx

Ingrediens for the Wagyunaise Burger

For the Wagyu Mayonnaise:

1 whole egg
1 teaspoon dijon mustard
Salt & pepper to taste
Juice of 1 lemon
235 ml of wagyu fat

For the quick pickled vegetables:

1/2 daikon or reddish
3 carrots
4 scallions
200 ml white wine vinegar
2 teaspoons of salt
2 tablespoons of brown sugar

For the Burger:

Burger Buns
Wagyu hamburger patties
Gruyère cheese
Shredded lettuce
Roasted crispy onions

xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx

Products & Tools I like to use:

Sous-vide Cooker: www.caso-design.com

ME.AT / Burger Patties: www.wagyu-bude.de

Expensive Thermometer I Thermapen: http://amzn.to/2rKcIcT

Cheap Thermometer I Weber instant read: http://amzn.to/2tGEUdn

Long Job Thermometer I Maverick ET 733: http://amzn.to/2rJVyfq

Best Salt for Steaks & Burgers I Maldon Sea Salt: http://amzn.to/2sIZo87 (also works perfect if you want to season your Steaks with the elbow like Salt Bae)

Pepper I Spiceworld: http://amzn.to/2rJEsOJ

Best Olive Oil I Efthimios Christakis: http://amzn.to/2sIYE2u

My all time favorite Global Knife: http://amzn.to/2nVnW7v

BBQ & Grilling Tong I V-Tong: http://amzn.to/2nVl7n3

Cutting Board: http://www.holzdesign-reinicke.de/

My Camera I Canon 70 D: http://amzn.to/1OaSKg4

My Tripod I Manfrotto: http://amzn.to/1PTl4DI

All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance, yours Christian