We are carb loading today my friends. lol. But also lots of fat. Carbs + fat = yummy!!! I made some homemade vegan garlic bread, butter bread, cheesy garlic bread, butter and jam bread.. lots of yummy butter cheese bread. I really enjoyed this Mukbang. It was soooo tasty. I used a vegan butter that I've never tried before and it was so delicious. It was Miyoko's brand. I really loved using it for the garlic bread garlic butter and also for the butter on toast. So good. Butter is so yummy and I have not eaten any butter in a long time. Vegan or not. So I really really enjoyed it. hehe I hope you enjoyed it too.

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