Did you make cheonggukjang with the recipe I showed you last time? Then let's make irresistible stew with it today! Full recipe: https://www.maangchi.com/recipe/cheonggukjang-jjigae

And here is my cheonggukjang recipe is you missed it : ) https://www.maangchi.com/recipe/cheonggukjang

If cheonggukjang is too strong for you, check out my recipe for traditional doenjang-jjigae (fermented soybean paste stew): https://www.maangchi.com/recipe/doenjang-jjigae

Help others by translating the English caption into your own language:
http://www.youtube.com/timedtext_video?v=vhwUZAXW2Wk&ref=share

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http://www.maangchi.com/real

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http://www.maangchi.com/letter

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