John Wayne Steak - Espresso Coffee Cowboy Rib Eye - COOK WITH ME.AT
Subscribe to COOK WITH ME.AT: http://www.youtube.com/cookwithmeat
Recipe in the description and at www.cookwithme.at
COOK WITH ME.AT on Facebook: www.facebook.com/cookwithmeat
On Twitter: https://twitter.com/COOK_WITH_MEAT
On Instagram: https://www.instagram.com/cook_with_meat
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Ingrediens for the John Wayne Steak aka. Coffee Cowboy Steak
1 Steak ( I used a bone in Rib Eye)
2 Espressi
1 teaspoon Cumin
Olive Oil (1 espresso cup)
For the Rub:
2 tablespoons chili powder
2 tablespoons espresso powder
2 tablespoons paprika powder
1 tablespoons brown sugar
1 tablespoon onion powder
1 tablespoon dry mustard
1 tablespoon salt
1 tablespoon black pepper
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
How to prepare the
Pour 2 Espressi, the olive oil and the cumin into a bowl and mix well. Place the Steak into the bowl, toss well in the marinade and chill for one hour.
In the meantime put all the remaining seasonings into an empty jar and share well to make your own coffee bbq rub.
Pat dry the ME.AT and season from all sides with the bbq rub - and leave to marinade for at least 20 min.
Preheat your grill for medium high heat, oil the grids and sear the steak for 180 seconds from each side. After 90 seconds turn the steak for 90° to receive a nice cross branding.
As soon as the Steak is seared from both sides, put it into indirect heat (160°C / 320°F) and cook until desired doneness is reached. I cooked mine until an internal core temp. of 52°C / 125,6°F was reached.
Enjoy, stay tuned see you soon, your Christian from COOK WITH ME.AT
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Products & Tools I like to use
Broil King Regal 490: http://amzn.to/2unpVYW
Bezzera Magica: http://www.bezzera.it/?p=articoli&id=15&lang=de
Bezzera Grinder: http://www.bezzera.it/?p=articoli&id=22&lang=de
Expensive Thermometer I Thermapen: http://amzn.to/2rKcIcT
Cheap Thermometer I Weber instant read: http://amzn.to/2tGEUdn
Long Job Thermometer I Maverick ET 733: http://amzn.to/2rJVyfq
Best Salt for Steaks & Burgers I Maldon Sea Salt: http://amzn.to/2sIZo87
Pepper I Spiceworld: http://amzn.to/2rJEsOJ
Best Olive Oil I Efthimios Christakis: http://amzn.to/2sIYE2u
My all time favorite Global Knife: http://amzn.to/2nVnW7v
BBQ & Grilling Tong I V-Tong: http://amzn.to/2nVl7n3
Cutting Board: http://amzn.to/2jhUvii
My Camera I Canon 70 D: http://amzn.to/1OaSKg4
My Tripod I Manfrotto: http://amzn.to/1PTl4DI
All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Music:
Matt's Blues von Kevin MacLeod ist unter der Lizenz Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) lizenziert.
Quelle: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100165
Interpret: http://incompetech.com/
Recipe in the description and at www.cookwithme.at
COOK WITH ME.AT on Facebook: www.facebook.com/cookwithmeat
On Twitter: https://twitter.com/COOK_WITH_MEAT
On Instagram: https://www.instagram.com/cook_with_meat
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Ingrediens for the John Wayne Steak aka. Coffee Cowboy Steak
1 Steak ( I used a bone in Rib Eye)
2 Espressi
1 teaspoon Cumin
Olive Oil (1 espresso cup)
For the Rub:
2 tablespoons chili powder
2 tablespoons espresso powder
2 tablespoons paprika powder
1 tablespoons brown sugar
1 tablespoon onion powder
1 tablespoon dry mustard
1 tablespoon salt
1 tablespoon black pepper
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
How to prepare the
Pour 2 Espressi, the olive oil and the cumin into a bowl and mix well. Place the Steak into the bowl, toss well in the marinade and chill for one hour.
In the meantime put all the remaining seasonings into an empty jar and share well to make your own coffee bbq rub.
Pat dry the ME.AT and season from all sides with the bbq rub - and leave to marinade for at least 20 min.
Preheat your grill for medium high heat, oil the grids and sear the steak for 180 seconds from each side. After 90 seconds turn the steak for 90° to receive a nice cross branding.
As soon as the Steak is seared from both sides, put it into indirect heat (160°C / 320°F) and cook until desired doneness is reached. I cooked mine until an internal core temp. of 52°C / 125,6°F was reached.
Enjoy, stay tuned see you soon, your Christian from COOK WITH ME.AT
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Products & Tools I like to use
Broil King Regal 490: http://amzn.to/2unpVYW
Bezzera Magica: http://www.bezzera.it/?p=articoli&id=15&lang=de
Bezzera Grinder: http://www.bezzera.it/?p=articoli&id=22&lang=de
Expensive Thermometer I Thermapen: http://amzn.to/2rKcIcT
Cheap Thermometer I Weber instant read: http://amzn.to/2tGEUdn
Long Job Thermometer I Maverick ET 733: http://amzn.to/2rJVyfq
Best Salt for Steaks & Burgers I Maldon Sea Salt: http://amzn.to/2sIZo87
Pepper I Spiceworld: http://amzn.to/2rJEsOJ
Best Olive Oil I Efthimios Christakis: http://amzn.to/2sIYE2u
My all time favorite Global Knife: http://amzn.to/2nVnW7v
BBQ & Grilling Tong I V-Tong: http://amzn.to/2nVl7n3
Cutting Board: http://amzn.to/2jhUvii
My Camera I Canon 70 D: http://amzn.to/1OaSKg4
My Tripod I Manfrotto: http://amzn.to/1PTl4DI
All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Music:
Matt's Blues von Kevin MacLeod ist unter der Lizenz Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) lizenziert.
Quelle: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100165
Interpret: http://incompetech.com/
