Hot Butter Steak - Grilled & "Deep Fried" Rib Eye - COOK WITH ME.AT
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Ingrediens:
1 Steak of your choice - I used a rib-eye
Salt
Pepper
Thyme
Clarified butter
Sear the steak either on the grill or in a very hot pan for 1 minute per side. Heat up some clarified butter! Slice it into pieces and plate them up. Add some thyme to the Steak.
Then carefully pour over the hot butter and, season the steak with salt and pepper and enjoy!
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Products & Tools I like to use:
Meat from: www.oberpfalz-beef.de
Sous-vide Cooker: www.caso-design.com
Expensive Thermometer I Thermapen: http://amzn.to/2rKcIcT
Cheap Thermometer I Weber instant read: http://amzn.to/2tGEUdn
Long Job Thermometer I Maverick ET 733: http://amzn.to/2rJVyfq
Best Salt for Steaks & Burgers I Maldon Sea Salt: http://amzn.to/2sIZo87 (also works perfect if you want to season your Steaks with the elbow like Salt Bae)
Pepper I Spiceworld: http://amzn.to/2rJEsOJ
Best Olive Oil I Efthimios Christakis: http://amzn.to/2sIYE2u
My all time favorite Global Knife: http://amzn.to/2nVnW7v
BBQ & Grilling Tong I V-Tong: http://amzn.to/2nVl7n3
Cutting Board: http://www.holzdesign-reinicke.de/
My Camera I Canon 70 D: http://amzn.to/1OaSKg4
My Tripod I Manfrotto: http://amzn.to/1PTl4DI
All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance.
COOK WITH ME.AT on Facebook: www.facebook.com/cookwithmeat
On Twitter: https://twitter.com/COOK_WITH_MEAT
On Instagram: https://www.instagram.com/cook_with_meat
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Ingrediens:
1 Steak of your choice - I used a rib-eye
Salt
Pepper
Thyme
Clarified butter
Sear the steak either on the grill or in a very hot pan for 1 minute per side. Heat up some clarified butter! Slice it into pieces and plate them up. Add some thyme to the Steak.
Then carefully pour over the hot butter and, season the steak with salt and pepper and enjoy!
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Products & Tools I like to use:
Meat from: www.oberpfalz-beef.de
Sous-vide Cooker: www.caso-design.com
Expensive Thermometer I Thermapen: http://amzn.to/2rKcIcT
Cheap Thermometer I Weber instant read: http://amzn.to/2tGEUdn
Long Job Thermometer I Maverick ET 733: http://amzn.to/2rJVyfq
Best Salt for Steaks & Burgers I Maldon Sea Salt: http://amzn.to/2sIZo87 (also works perfect if you want to season your Steaks with the elbow like Salt Bae)
Pepper I Spiceworld: http://amzn.to/2rJEsOJ
Best Olive Oil I Efthimios Christakis: http://amzn.to/2sIYE2u
My all time favorite Global Knife: http://amzn.to/2nVnW7v
BBQ & Grilling Tong I V-Tong: http://amzn.to/2nVl7n3
Cutting Board: http://www.holzdesign-reinicke.de/
My Camera I Canon 70 D: http://amzn.to/1OaSKg4
My Tripod I Manfrotto: http://amzn.to/1PTl4DI
All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance.
